Canning classes on tap

  • Monday, September 1, 2014

Two final summer canning classes are scheduled during the month of September.

Jams and Jellies will be taught on Sept. 6 in Moncks Corner.

The class will be held at Carolina Harvest located at 978 South Live Oak Drive ( Hwy 17-A ) from 10 a.m. to noon. Participants will be engaged in the step-by step preparation of a luscious homemade spread.

Current USDA techniques will be taught and demonstrated.

A Pressure Canning class will be taught at John Wesley United Methodist Church in Charleston on Sept. 27 from 10 a.m. to 1 p.m. Pressure canning is required for home canned vegetables, meats, and seafood. Participants will learn how to use a pressure canner safely and correctly. Class sizes range from eight to 14 people.

The classes cost $30. Online registration can be found at https://shopping.clemson.edu/.

Contact Gayle Williford at (843) 719-4140 or gwillif@clemson.edu for more information.

Comments

Notice about comments:

Summerville Journal Scene is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not Summerville Journal Scene.

If you find a comment that is objectionable, please click "report abuse" and we will review it for possible removal. Please be reminded, however, that in accordance with our Terms of Use and federal law, we are under no obligation to remove any third party comments posted on our website. Read our full terms and conditions.

Upcoming Events
Poll
 Latest News
Print Ads
Latest Videos


The Gazette

© 2014 The Gazette an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.