Canning classes on tap

  • Monday, September 1, 2014

Two final summer canning classes are scheduled during the month of September.

Jams and Jellies will be taught on Sept. 6 in Moncks Corner.

The class will be held at Carolina Harvest located at 978 South Live Oak Drive ( Hwy 17-A ) from 10 a.m. to noon. Participants will be engaged in the step-by step preparation of a luscious homemade spread.

Current USDA techniques will be taught and demonstrated.

A Pressure Canning class will be taught at John Wesley United Methodist Church in Charleston on Sept. 27 from 10 a.m. to 1 p.m. Pressure canning is required for home canned vegetables, meats, and seafood. Participants will learn how to use a pressure canner safely and correctly. Class sizes range from eight to 14 people.

The classes cost $30. Online registration can be found at https://shopping.clemson.edu/.

Contact Gayle Williford at (843) 719-4140 or gwillif@clemson.edu for more information.

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