Quantcast

Mushroom Stroganoff UPDATED

Monday, April 27, 2015 9:25 a.m.

Mushroom Stroganoff

Classic Beef Cheeseburgers UPDATED

Wednesday, April 15, 2015 12:01 a.m.

Ingredients1 pound ground beef
1 1/2 teaspoons steak seasoning blend
4 hamburger buns, split
4 slices cheese (such as cheddar, …

Mediterranean Bean Salad UPDATED

Friday, April 10, 2015 8:54 a.m.

From the American Institute for Cancer Research

Family Favorite Baked Fries UPDATED

Tuesday, February 24, 2015 2:35 p.m.

Ingredients 6 russet potatoes or potato type of your choice (try red, yellow, white, or fingerlings); 6 cloves of garlic; 8 sprigs fresh thyme, …

Oven-Roasted Red Potatoes UPDATED

Tuesday, February 17, 2015 3:21 p.m.

Preheat the oven to 400˚F. In a large bowl, toss the potatoes with the olive oil, herbes de Provence, salt, and pepper. Place the potatoes in …

Simply Salsa: Pico de Gallo Recipe UPDATED

Monday, February 9, 2015 3:53 p.m.

  Ingredients1 large tomato, coarsely chopped*1/3 cup coarsely chopped cilantro or parsley1/4 cup finely-chopped white onion1 fresh jalapeno pepper, …

Roasted Brussels Sprouts with Apple and Cranberries UPDATED

Monday, February 2, 2015 8:42 a.m.

Academy of Nutrition and Dietetics Recipes Ingredients 1 pound Brussels sprouts, trimmed and quartered
; 1 medium sweet (e.g. Gala, Fuji) …

Simply Delicious Shepherd's Pie UPDATED

Wednesday, January 21, 2015 3:56 p.m.

Creamy, comforting Shepherd's Pie is a time-tested family favorite. This lighter version of the classic recipe packs a big punch of vitamin K in each …

Whole Wheat Blueberry Muffins UPDATED

Monday, January 19, 2015 10:55 p.m.

Whole wheat blueberry muffins are delicious and healthy.   Serves 121 cup whole-wheat flour5 1/2 Tbsp Splenda sweetener1 tsp baking powder6 Tbsp …

Good Morning Power Parfait UPDATED

Monday, January 12, 2015 8:19 a.m.

Turkey Joes UPDATED

Wednesday, December 31, 2014 1:58 p.m.

Serves 6; Serving size: 1 Turkey Joe with bun  

Busy Day Breakfast Burrito UPDATED

Monday, December 22, 2014 11:55 a.m.

Serves 4 / Serving size: 1 burrito
Prep time:5 minutes
Cook time: 3 minutes Ingredients
1 1/2 cups egg substitute
4 6-in …

Baked Catfish UPDATED

Wednesday, December 10, 2014 10:11 a.m.

Ingredients

Buttermilk Biscuits UPDATED

Tuesday, December 2, 2014 11:06 p.m.

Serves 9

Tex-Mex Porkchops UPDATED

Tuesday, November 11, 2014 12:23 p.m.

Ingredients -- 2 tsp olive oil
 -- 6 (5 oz) boneless pork loin chops
 -- 1 1/2 cup salsa 
-- 4 oz diced green chilies
 -- …

Just Peachy Bowls UPDATED

Friday, November 7, 2014 9:45 a.m.

2 large fully-ripened peaches 
-- 1 cup organic fat-free peach yogurt -- 
 2 Tbsp sliced almonds, pan-toasted 
-- 4 sprigs fresh …

Grilled Salmon and Asparagus UPDATED

Wednesday, August 20, 2014 11:29 a.m.

2 Tbsp extra virgin olive oil 2 cloves garlic, chopped 1/4 cup fresh basil leaves, thinly sliced 2 lemons, juiced 1 lb thick salmon fillet, …

Apple Pandowdy UPDATED

Tuesday, August 12, 2014 8:54 a.m.

Brought to you by The American Diabetes Association

Grab-n-Go Snack Mix UPDATED

Wednesday, August 6, 2014 3:41 p.m.

Cooking spray 1 teaspoon canola or corn oil 1/4 cup honey 1/4 cup chopped walnuts 1/4 cup chopped pecans 1/4 cup shelled unsalted pumpkin seeds 3/4 …

Summer Tomato, Onion, Cucumber Salad UPDATED

Tuesday, July 29, 2014 9:32 a.m.

3 tablespoons rice vinegar 1 tablespoon canola oil 1 teaspoon honey 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper, or more to taste 2 medium …

Strawberry Raspberry Sundae UPDATED

Tuesday, July 22, 2014 9:52 a.m.

Nothing says summer like fresh berries. Try this simple sundae sauce over frozen yogurt for a scrumptious summertime treat.

Carrot Saute with Ginger & Orange UPDATED

Thursday, July 17, 2014 11:46 a.m.

Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food …

Basic Sauteed Kale UPDATED

Wednesday, July 9, 2014 8:38 a.m.

Simply sautéed kale seasoned with a blast of sherry vinegar is a deluxe combination.

Broccoli-Bacon Salad UPDATED

Monday, July 7, 2014 2:59 p.m.

1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 teaspoons cider vinegar 1 teaspoon sugar 4 cups finely chopped …

Slow-Cooked Beans UPDATED

Thursday, June 26, 2014 4:14 p.m.

By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you …

Chicken and White Bean Soup UPDATED

Monday, June 16, 2014 1:57 p.m.

Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup.

Sesame Noodles UPDATED

Thursday, June 5, 2014 10:41 a.m.

1 pound whole-wheat spaghetti 1/2 cup reduced-sodium soy sauce 2 tablespoons sesame oil 2 tablespoons canola oil 2 tablespoons rice-wine vinegar or …

Southwestern Rice and Pinto Bean Salad UPDATED

Wednesday, May 28, 2014 8:56 a.m.

1 cup Wehani brown rice (see Cooking Tips) or brown basmati rice 2-2 1/2 cups water 2 teaspoons cumin seeds or 1 teaspoon ground cumin 1/4 cup …

Shrimp Po' Boy UPDATED

Tuesday, May 20, 2014 10:32 a.m.

This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on …

Oven Fried Fish & Chips UPDATED

Wednesday, May 14, 2014 8:48 a.m.

Canola or olive oil cooking spray 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges4 teaspoons canola oil1 1/2 teaspoons …

Upcoming Events
 Latest News
Print Ads
Latest Videos


The Gazette

© 2015 The Gazette an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.