Feta-olive Burgers

  • Wednesday, September 11, 2013

Ingredients and PreparationIngredients
Measures
90% lean ground beef
½ pound
Red onion, chopped
¼ cup
Feta cheese, crumbled
½ cup
Kalmata olives, pitted, chopped, and halved
¼ cup
Salt
1/8 teaspoon
Freshly ground pepper to taste
Olive oil
2 teaspoons
1.    Directions
2.    Combine beef through pepper in a medium bowl until well mixed. Shape into 2 burgers.
3.    Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Place burgers on skillet and cook for 4-5 minutes on each side, until cooked through.

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