Quantcast

Feta-olive Burgers

  • Wednesday, September 11, 2013

Ingredients and PreparationIngredients
Measures
90% lean ground beef
½ pound
Red onion, chopped
¼ cup
Feta cheese, crumbled
½ cup
Kalmata olives, pitted, chopped, and halved
¼ cup
Salt
1/8 teaspoon
Freshly ground pepper to taste
Olive oil
2 teaspoons
1.    Directions
2.    Combine beef through pepper in a medium bowl until well mixed. Shape into 2 burgers.
3.    Heat 2 teaspoons olive oil in a nonstick skillet over medium-high heat. Place burgers on skillet and cook for 4-5 minutes on each side, until cooked through.

Latest Videos
Upcoming Events
 Latest News
Print Ads


The Gazette

© 2015 The Gazette an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.