Balsamic Filet Mignon

  • Wednesday, June 19, 2013

Ingredients and Preparation
Beef tenderloin, trimmed
˝ pound
1/8 teaspoon
Dash of freshly ground pepper
Balsamic vinegar
˝ cup
1 tablespoon
Olive oil
2 teaspoons
1.    Directions
2.    Sprinkle steaks with salt and pepper.
3.    Pour balsamic vinegar into a small sauce pan. Add sugar and heat over medium-high heat until reduced to about 2 tablespoons, stirring regularly.
4.    Meanwhile, heat olive oil in a large skillet over medium-high heat. Add steaks and cook for about 3-5 minutes on each side, or until desired degree of doneness.
5.    Place steaks on serving plates and drizzle with balsamic sauce.

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