Mousse a la Banana

  • Wednesday, June 12, 2013

Ingredients and Preparation
Low fat (1%) milk
2 tablespoons
4 teaspoons
1 teaspoon
Banana, cut in quarters
1 medium
Plain low fat yogurt
1 cup
1/4-inch banana slices
1.    Directions
2.    Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
3.    Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

mr ks logo
(843) 875-4700

Your local Summerville grocery store

404 North Cedar St. and 1605 Central Avenue

Latest Videos
Upcoming Events
News from Twitter

The Gazette

© 2016 The Gazette an Evening Post Industries company. All Rights Reserved.

Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Parental Consent Form.