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Curried Chicken

  • Tuesday, October 23, 2012

Curried Chicken

Finger-licking Curried Chicken
 Ingredients and Preparation




Ingredients


Measures






Curry powder


1½ teaspoons




Thyme, crushed


1 teaspoon




Scallion, chopped


1 stalk




Cayenne pepper, chopped


1 tablespoon




Black pepper, ground


1 teaspoon




Garlic, crushed


8 cloves




Ginger, grated


1 tablespoon




Salt


¾ teaspoon




Chicken, skinless (breast, drumstick)


8 pieces




Olive oil


1 tablespoon




Water


1 cup




Medum white potato, diced


1




Large onion, chopped


1




Tip: Take the skin off chicken to lower the amount of saturated fat.

Directions
Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
Sprinkle seasoning mixture on chicken.
Marinate for at least 2 hours in the refrigerator.
Heat oil in skillet over medium flame.
Add chicken and sauté.
Add water and allow chicken to cook over medium flame for 30 minutes.
Add diced potatoes and cook for an additional 30 minutes.
Add onions and cook 15 minutes more or until meat is tender.

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