Tuesday, October 23, 2012
Finger-licking Curried Chicken
Ingredients and Preparation
Cayenne pepper, chopped
Black pepper, ground
Chicken, skinless (breast, drumstick)
Medum white potato, diced
Large onion, chopped
Tip: Take the skin off chicken to lower the amount of saturated fat.
Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
Sprinkle seasoning mixture on chicken.
Marinate for at least 2 hours in the refrigerator.
Heat oil in skillet over medium flame.
Add chicken and sauté.
Add water and allow chicken to cook over medium flame for 30 minutes.
Add diced potatoes and cook for an additional 30 minutes.
Add onions and cook 15 minutes more or until meat is tender.
The Gazette is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Gazette.