Curried Chicken

  • Tuesday, October 23, 2012

Curried Chicken

Finger-licking Curried Chicken
 Ingredients and Preparation



Curry powder

1½ teaspoons

Thyme, crushed

1 teaspoon

Scallion, chopped

1 stalk

Cayenne pepper, chopped

1 tablespoon

Black pepper, ground

1 teaspoon

Garlic, crushed

8 cloves

Ginger, grated

1 tablespoon


¾ teaspoon

Chicken, skinless (breast, drumstick)

8 pieces

Olive oil

1 tablespoon


1 cup

Medum white potato, diced


Large onion, chopped


Tip: Take the skin off chicken to lower the amount of saturated fat.

Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
Sprinkle seasoning mixture on chicken.
Marinate for at least 2 hours in the refrigerator.
Heat oil in skillet over medium flame.
Add chicken and sauté.
Add water and allow chicken to cook over medium flame for 30 minutes.
Add diced potatoes and cook for an additional 30 minutes.
Add onions and cook 15 minutes more or until meat is tender.

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